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How to make Chimichurri skirt steak?——Blusmart





     INGREDIENTS


  • ACTIVE:40 MIN TOTAL:1 HR. 40 MIN SERVES:4
  • 4 medium russet potatoes
  • 1 cup water
  • 3 tablespoons canola oil
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 Electric air fryer

      PREPARATION

STEP 1

1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender.Cool completely approximately 30 minutes in the refrigerator.

STEP 2

2.In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. Preheat the Air fryer to 200`C. Add half of the potato wedges to cooking basket and place skin side down, being careful not to overcrowd. Cook each batch for 13-15 minutes or until golden brown.
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